Taste of Autumn: Vegan Zucchini Bread

Zucchini harvest is upon us here in the banana belt and with bags upon bags being thrust upon me by my aunt, what better way to use them then in delicious (vegan!) zucchini bread! The house smells amazing and officially feels like autumn!

Vegan Zucchini Bread:Β 

1-1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon baking powder

1/2 cup white sugar

1/2 cup packed brown sugar

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 3/4 cups shredded zucchini

Mix dry ingredients, add in wet ingredients, and finally stir in zucchini. I also sprinkle a little bit of brown sugar on top. Bake at 325Β° for 70 minutes in greased 8inx5in pan (or something similar in size), let cool and slice into some seasonal deliciousness!Image

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2 Comments

Filed under Food

2 responses to “Taste of Autumn: Vegan Zucchini Bread

  1. This is going to be made asap, thank you for the share. x

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